My Carrot-Non-Cake!

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It refused to rise, and i refused to frost it in return! We ate it nonetheless!

Joy of Cooking

I spent hours in the kitchen today cooking for a small party i'm having tomorrow. It's been a while for me since i cooked, real cooking. It's almost a year that i have adaopted a healthy eating diet, preparing low fat meals, whole grains, ... . And you know that style, although good for you, doesn't much go inline with a real Persian kitchen. So today i cut myself a break, i cooked the old style, using Kermanshahi butter and fried onions in my stew. I made Mirzaghasemi the authentic Rashti style, frying the barbecued eggplants... . My friend came over and made hummus, not cutting back on tahini and olive oil. We poured exactly the amount of oil required for the cake into the batter. I frosted it with real good melted chocolate. I enjoyed my time in the kitchen.

P.S. Can somebody come and help me clean up now?:)

Lamingtons!

I can't believe how much work it was!
Lamingtons are some kind of Australian treats. They are cake cubes, coated in a layer of chocolate icing then desiccated coconut. It took me 2 days and a totally wrecked kitchen and a back pain to make these, but it was worthed. I MADE Lamingtons :D
I also successfully made Tameshk's turkey meatloaf, plus some Magic cookie bars. I've had my share of cooking this thanksgiving weekend, from now on, i'll just sit back and eat:) Btw, this video teaches you how to cut the turkey, in case you need to perform the task tomorrow, i'll again sit back and eat the cut turkey!

A good cook!

I had some guests over for a small dinner party tonight. And here you see my apple pie. Looks good, doesn't it?:-)
Such a pity that I didn't make a picture of the main dish, but that was even more delicious than the pie. Saffron chicken over orange peel rice. Although I don't like bragging, but I guess it would be fair to say : I am a good cook. (No exclamation mark!)